Panama Agriculture Outreach

Panama Agriculture Outreach

 What started out as a way to use the property that we were living on to the fullest in Costa Rica has grown and expanded to provide food, jobs, and hope to the poor, needy, orphans and mission locations in Volcan, Panama and it surrounding areas with our Panama Agricultural Outreach.

The highlands of Chiriqui province which includes the area of Volcan has the highest concentration of vegetable production in Panama, and has become the location for the growth of a large portion of all vegetables in all of Panama, while beginning to extend to be one of the nation’s main exports.

A good amount of the local farming methods are primitive, however, as the subsistence farmers are growing to produce enough for their family to consume.  They will sell any excess to the local area to provide an income for their family, but do not have the capability of large production methods, nor the land to support it. Because of this, the individual farmer’s productivity is fairly low. Although about half of Panama’s land is used for agriculture, the best lands are held by large owners who ship most of their harvest to Panama City for the largest gain.  That has left many families without enough food to live on, and those who have no land suffer as a consequence as well.

Seeing the families in the area in need of food, we have partnered with the Christian Agricultural Foundation of Panama on the property that they have acquired with the purpose of growing crops of potatoes, onions, carrots, and other staples to maintain food supply to the schools, orphanages and mission organizations in the Chiriqui province of Panama.  Crops, however, are not the only focus on the farm.  Raising chickens to provide agricultural training for the children included delivery of a chicken house to a school as well as food through the weekly distribution of the egg production to the schools.

Young men are given the opportunity to participate in the poultry project with the responsibilities of caring for the chickens, collecting the eggs, and learning business principles to bring the eggs to market in order to begin to provide for their families and understand business and marketing practices

Because the Pacific side, which accounts for most of the cultivated land, has a dry season (December to April) and the mountainous terrain can restrict cropping (although when it is done, it is a beautiful site and not for the weak or those fearful of heights!), we are in the beginning phases of creating water catchment systems and greenhouses to expand the crop provision and crop growth year round.

Volunteers from Panama, The United States, Canada and neighboring Costa Rica are a huge part of the soil preparation, planting, harvesting and distribution of crops throughout the year.  They get to enjoy not only the benefits of the hard work that farming is, but also the benefits of developing relationships with the other volunteers as well as with the people that the ministry serves.

Planting takes place in April and May, while harvest is in September and October each year.  We would love to have you come and be a part of the circle of food production and distribution right along side of us, so please contact us if you or your group are interested!

 

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